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Tip Calculator
Enter your bill, choose a tip percentage, and split between as many people as you like.
$
%
1
person
Bill
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Tip (15%)
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Total
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Per Person (÷2)
Bill each
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Tip each
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Total each
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How to Use This Calculator
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1
Enter your bill amount in the field at the top
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2
Tap a tip percentage (10%, 15%, 18%, 20%, 25%) or tap Custom to enter your own rate
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3
Use the + and − buttons to set how many people are splitting the bill
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4
Your tip amount, total bill, and amount per person update instantly — no button to press
Frequently Asked Questions
In the US, 15–20% is standard for sit-down restaurants. 15% is adequate, 18% is common, 20% is good, and 25%+ signals exceptional service. In many other countries tipping norms are lower or not expected at all.
Etiquette guides typically suggest tipping on the pre-tax subtotal, since tax isn't part of the service. In practice, most people tip on the post-tax total for simplicity — the difference is small and both are acceptable.
For an equal split: total bill including tip ÷ number of people. This calculator handles that automatically. For unequal splits (different dishes), track individual items first, then apply the tip percentage proportionally to each person's subtotal.
For delivery, 10–15% of the order total is common, with a minimum of $2–5 for small orders. For counter service or takeaway pickup, tipping is optional — 10% is generous if a tip prompt appears.
Yes — 15% is acceptable for adequate service. That said, 18–20% has become the new informal standard in many places. Always tip based on the quality of service you actually received.